Apple Almond Cake
Makes: 8–10 servingsPan: 9-inch (23 cm) round springform or tart panBake: 175°C / 350°F Ingredients For the apples4–5 medium apples, preferably Honeycrisp, Gala, Pink Lady, or Granny Smith1 tbsp lemon juice1 tbsp granulated sugar½ tsp ground cinnamon, optionalFor the cake115 g (½ cup) unsalted butter, softened120 g (½ cup + 2 tbsp) granulated sugar2 large … Read more