Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup cold buttermilk
1 tablespoon melted butter for brushing
Instruction
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Add the cold butter and cut it into the flour mixture until it resembles coarse crumbs.
Pour in the cold buttermilk and stir gently until the dough just comes together.
Turn the dough onto a lightly floured surface and gently fold it several times.
Pat the dough to about 1-inch thickness and cut out biscuits using a round cutter.
Place the biscuits on the prepared baking sheet close together for softer sides or apart for crispier edges.
Bake for 12 to 15 minutes or until golden brown on top.
Brush with melted butter and serve warm.
Method
This biscuit recipe uses the traditional folding method to create flaky layers. Cold butter melts during baking, producing steam that helps the biscuits rise beautifully. Gentle handling keeps the texture light and tender.
Preparation
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 10 to 12 biscuits
History
Biscuits have long been a staple in Southern American cooking. Originally inspired by European bread-making traditions, they became popular because they were simple, affordable, and quick to prepare. Buttermilk biscuits are especially loved for their rich flavor and soft texture.
Tips
Use very cold butter for the flakiest biscuits.
Do not overmix the dough or the biscuits may become dense.
Fold the dough several times to create extra layers.
Use a sharp biscuit cutter and avoid twisting it while cutting.
Bake in a hot oven for the best rise and golden crust.
Benefits
Provides quick energy from carbohydrates.
Contains calcium and protein from the buttermilk.
Easy to customize with cheese, herbs, or sweet toppings.
Perfect for breakfast, snacks, or side dishes.
Nutrition
Calories: approximately 220 per biscuit
Protein: 4g
Carbohydrates: 24g
Fat: 12g
Sugar: 2g
Sodium: 320mg
Conclusion
These classic buttermilk biscuits are soft, buttery, and wonderfully flaky. They pair perfectly with jam, honey, gravy, or simply a little butter. Whether served at breakfast or alongside dinner, they bring comforting homemade flavor to every table.