Creamy Seafood Salad
Ingredients (serves 4–6)250g cooked shrimp, peeled and deveined150g cooked crab meat (or imitation crab, flaked)150g cooked scallops or firm white fish chunks (optional)1/2 cup celery, finely chopped1/4 cup red onion, finely chopped1/4 cup red bell pepper, diced2–3 tablespoons fresh parsley, chopped1/2 cup mayonnaise2 tablespoons sour cream or Greek yogurt1 teaspoon Dijon mustard1 teaspoon lemon juice … Read more