Introduction
Ham and Cheese Biscuit Melts are the ultimate comfort food, combining fluffy golden biscuits, savory sliced ham, and gooey melted cheese in every bite. Perfect for breakfast, brunch, lunch, or a quick dinner, these warm sandwiches are easy to prepare and always a crowd-pleaser.
Instruction
Ingredients:
- 8 freshly baked biscuits
- 12 slices deli ham
- 8 slices mozzarella, provolone, or Swiss cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Method
- Preheat the oven to 375°F (190°C).
- Slice each biscuit in half horizontally.
- Layer ham and cheese on the bottom half of each biscuit.
- Place the top half of the biscuit over the filling.
- Mix melted butter, garlic powder, and parsley in a small bowl.
- Brush the tops of the biscuits with the butter mixture.
- Arrange the sandwiches on a baking tray.
- Bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy.
Benifits
- High in protein from the ham and cheese.
- Quick and easy meal for busy days.
- Great for meal prepping and gatherings.
- Provides energy and satisfaction from a balanced mix of carbohydrates and protein.
- Kid-friendly and customizable with different cheeses or meats.
Nutrition
Approximate per sandwich:
- Calories: 320
- Protein: 16g
- Carbohydrates: 24g
- Fat: 18g
- Fiber: 1g
- Sodium: 680mg
Tips
- Use freshly baked biscuits for the best texture.
- Add tomato slices or spinach for extra flavor and nutrients.
- Try different cheeses such as cheddar, Swiss, or pepper jack.
- Wrap leftovers in foil and reheat in the oven for a fresh-from-the-oven taste.
- Brush with honey butter for a sweet and savory twist.
Conclusion
Ham and Cheese Biscuit Melts are a simple yet delicious recipe that delivers warm, cheesy comfort in every bite. Whether served for breakfast, lunch, or as a party snack, these biscuit sandwiches are guaranteed to disappear quickly from the table.