Classic Homemade Artisan Bread Loaf
Ingredients
500 g bread flour
350 ml warm water
7 g instant yeast
10 g salt
1 tablespoon olive oil
Instruction
Mix the warm water and yeast in a large bowl and let sit for 5 minutes.
Add the flour, salt, and olive oil.
Mix until a shaggy dough forms.
Knead for 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let rise for 1–2 hours until doubled in size.
Shape the dough into a loaf and place it in a greased loaf pan.
Allow it to rise again for 30–45 minutes.
Using a sharp knife, make a long slash down the center of the loaf.
Bake in a preheated oven at 220°C (425°F) for 30–35 minutes until golden brown.
Cool completely on a wire rack before slicing.
Method
Prepare the dough by combining all ingredients.
Knead thoroughly to develop gluten.
Allow the dough to rise twice for the best texture.
Score the top before baking to control expansion.
Bake until the crust is deep golden and crisp.
Preparation
Preparation Time: 20 minutes
First Rise: 1–2 hours
Second Rise: 30–45 minutes
Baking Time: 30–35 minutes
Total Time: Approximately 3 hours
History
Artisan-style bread has roots in traditional European baking, where simple ingredients such as flour, water, yeast, and salt were transformed into flavorful loaves. The scoring technique on top of the dough helps the bread expand evenly during baking and creates its signature rustic appearance.
Tips
Use bread flour for a chewier texture.
Measure ingredients accurately for consistent results.
Let the dough rise in a warm, draft-free area.
Place a small pan of hot water in the oven for a crispier crust.
Allow the bread to cool before slicing to preserve its structure.
Benefits
Made with simple, wholesome ingredients.
Provides carbohydrates for energy.
Contains small amounts of protein from the flour.
No artificial preservatives when homemade.
Can be customized with herbs, seeds, or whole grains.
Nutrition
Approximate values per slice (based on 12 slices)
Calories: 140
Carbohydrates: 28 g
Protein: 4 g
Fat: 1.5 g
Fiber: 1 g
Sodium: 190 mg
Conclusion
This classic homemade artisan bread loaf delivers a crisp golden crust and a soft, airy interior. Perfect for sandwiches, toast, or serving alongside soups and stews, it is a rewarding recipe that showcases the beauty of traditional bread baking.