Introduction
Pineapple Dump Cake is a simple, no-fuss dessert that only requires three main ingredients. This easy recipe creates a warm, sweet, and slightly crispy cobbler-like treat. The pineapple juices soak into the cake mix as it bakes, resulting in a moist, flavorful dessert that pairs perfectly with a scoop of vanilla ice cream.
Ingredients
1 can (20 oz / 560 g) crushed pineapple, undrained
1 box yellow cake mix (about 15.25 oz / 432 g)
1/2 cup (1 stick / 115 g) butter, melted
Optional for serving: vanilla ice cream
Instruction
Preheat the oven to 350°F (175°C).
Pour the undrained crushed pineapple into a 9×13 inch (23×33 cm) baking dish and spread it evenly.
Sprinkle the dry yellow cake mix evenly over the pineapple. Do not stir.
Drizzle the melted butter evenly over the cake mix.
Bake in the preheated oven for 45–50 minutes, until the top is golden brown and bubbly.
Let the cake cool slightly for 5–10 minutes, then serve warm with a scoop of vanilla ice cream.
Method
This recipe uses the “dump cake” method. All ingredients are layered without mixing, allowing the juices from the pineapple to soak into the cake mix as it bakes. The melted butter on top ensures a crispy, golden crust while keeping the inside moist and tender.
Benefits
This dessert is quick and easy, perfect for busy days or last-minute gatherings. Using pineapple adds a source of vitamin C and natural sweetness. It’s a family-friendly treat that appeals to both kids and adults, and it can be made with minimal cleanup.
Nutrition (approximate per serving, serves 8)
Calories: 300–350
Carbohydrates: 50 g
Fat: 12 g
Protein: 3 g
Fiber: 1 g
Sugar: 35 g
Tips
Use crushed pineapple with juice, not drained, for the best texture.
For extra flavor, sprinkle shredded coconut or chopped nuts on top before baking.
Serve warm with ice cream, whipped cream, or a drizzle of caramel sauce.
This cake can also be made in a slow cooker on low for 2–3 hours.
Conclusion
Pineapple Dump Cake is a delicious, effortless dessert that requires minimal ingredients and preparation. With its sweet, fruity filling and golden, crispy top, it’s a crowd-pleaser that’s perfect for any occasion. Serve it warm with ice cream for a truly indulgent treat.