Cheesy Brioche Bread

Cheesy Brioche Bread

Ingredients

500 g brioche dough or sweet bread dough

200 g mozzarella cheese, shredded

100 g cream cheese, softened

2 eggs

60 ml warm milk

50 g melted butter

2 tbsp sugar

1 tsp salt

1 tsp instant yeast (if making dough from scratch)

1 egg yolk for brushing

Instruction

Prepare the dough and let it rise until doubled in size.

Mix the mozzarella and cream cheese in a bowl.

Roll the dough into a rectangle and spread the cheese mixture evenly.

Fold and shape the dough into a loaf pan.

Cover and let it rise again for 30–45 minutes.

Brush the top with egg yolk.

Bake at 180°C (350°F) for 30–35 minutes or until golden brown.

Allow to cool slightly before slicing and serving.

Method

Combine the dough ingredients and knead until smooth.

Let the dough proof in a warm place.

Prepare the cheese filling while the dough rises.

Shape the loaf with the filling inside.

Bake until the crust is golden and the cheese is melted.

Preparation

Preparation Time: 20 minutes

Rising Time: 1 hour 30 minutes

Cooking Time: 35 minutes

Total Time: 2 hours 25 minutes

Servings: 8 slices

History

Cheese-filled sweet breads are popular in many cultures, particularly in Europe and South America. Brioche-style bread is known for its rich, buttery texture, and adding cheese creates a delicious combination of savory and sweet flavors.

Tips

Use freshly shredded mozzarella for the best melt.

Do not overfill the bread to prevent leaking.

Allow the bread to cool slightly before cutting.

For extra flavor, add garlic powder or herbs to the cheese mixture.

Benefits

Provides energy from carbohydrates.

Contains protein from cheese and eggs.

Offers calcium for bone health.

Makes a satisfying breakfast or snack.

Nutrition

Per serving (approximate)

Calories: 320

Protein: 11 g

Carbohydrates: 34 g

Fat: 15 g

Fiber: 1 g

Calcium: 180 mg

Conclusion

Cheesy Brioche Bread is soft, buttery, and filled with gooey melted cheese. Perfect for breakfast, brunch, or an afternoon treat, this comforting loaf combines rich flavor with a light, fluffy texture that everyone will enjoy.

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