Caramel Custard
Ingredients 4 large eggs1/2 cup granulated sugar2 cups milk (500 ml total)1 teaspoon vanilla essencePinch of salt6 tablespoons sugar (for caramel) Instructions History Caramel pudding, also known as caramel custard or flan, is one of the oldest desserts in the world. Its origins go back to ancient Rome, where people first combined eggs and milk … Read more