Introduction
This cozy, creamy casserole is the definition of comfort food. Tender egg noodles are coated in a rich cheesy sauce, mixed with broccoli, and baked until warm and melty. It’s simple, budget-friendly, and perfect for a family meal.
Ingredients
12 oz egg noodles
2 cups broccoli florets fresh or frozen
2 cups shredded cheddar cheese
1 can condensed cream of chicken soup or cream of mushroom
1 cup milk
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
1/2 cup grated Parmesan optional
1/2 cup breadcrumbs optional for topping
Instructions
Cook the egg noodles according to package directions, then drain
If using fresh broccoli, steam or boil for 3 to 4 minutes until slightly tender
If using frozen broccoli, thaw and drain well
Preheat oven to 180°C
In a large bowl, mix the soup, milk, sour cream, garlic powder, onion powder, salt, and pepper
Add cooked noodles and broccoli, then stir until well combined
Fold in half of the cheddar cheese
Transfer mixture into a greased baking dish
Top with remaining cheddar cheese and Parmesan if using
Sprinkle breadcrumbs on top for a crispy finish
Bake for 25 to 30 minutes until bubbly and golden on top
Method
Boiling the noodles separately keeps them from getting mushy
Mixing the sauce before baking ensures even flavor
Baking allows the cheese to melt and everything to blend into a creamy casserole
Benefits
Rich in calcium from cheese
Contains fiber and vitamins from broccoli
Filling and energy-boosting meal
Easy to customize with chicken or mushrooms
Nutrition
Calories to 500 per serving
Good protein from cheese and milk
Carbohydrates from noodles
Fats from cheese and cream
Tips
Add cooked chicken for extra protein
Use mozzarella with cheddar for extra stretch
Don’t overcook the noodles before baking
Add a pinch of paprika for extra flavor
Conclusion
This creamy broccoli cheddar noodle bake is a simple dish that delivers big comfort. With just a few ingredients, you get a warm, cheesy, satisfying meal that everyone will love.