Tender, juicy chicken thighs cooked slowly in a rich garlic butter sauce. This easy crockpot recipe is packed with flavor and perfect for a family dinner!
Prep: 10 minCook: 4–6 hoursServings: 6
Ingredients
- 8–10 bone-in, skin-on chicken thighs
- 4 tablespoons unsalted butter, melted
- 5 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional)
- Fresh parsley for garnish
Instructions
1. Prepare the chicken: Pat chicken thighs dry with paper towels. Season both sides with salt, pepper, paprika, onion powder, and Italian seasoning.
2. Make the garlic butter sauce: In a small bowl, combine melted butter, minced garlic, chicken broth, lemon juice, and honey.
3. Arrange in the slow cooker: Place the chicken thighs inside the crockpot in an even layer.
4. Add the sauce: Pour the garlic butter mixture evenly over the chicken.
5. Slow cook: Cover and cook on LOW for 4–6 hours or HIGH for approximately 2–3 hours, until the chicken reaches an internal temperature of 165°F (74°C).
6. Crisp the skin: For golden, crispy skin, transfer the cooked thighs to a baking sheet and broil for 3–5 minutes, watching carefully.
7. Serve: Spoon the garlic butter sauce over the chicken and garnish with fresh parsley.
Serving Suggestions
Serve with creamy mashed potatoes, steamed rice, roasted vegetables, or buttery noodles.
Chef’s Tip: For extra flavor, sear the chicken thighs skin-side down in a hot skillet for 3–4 minutes before adding them to the slow cooker.
Result: Deliciously tender, juicy chicken thighs with a rich, buttery garlic flavor that everyone will love!