Tender, juicy beef, fluffy golden rice, colorful vegetables, and a delicious garlic-soy sauce come together in this easy homemade Beef Fried Rice. Perfect for a quick family dinner!
30 Minutes
4 Servings
Easy Recipe
Ingredients
For the Beef:
- 1 lb (450 g) beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
For the Fried Rice:
- 3 cups cooked, chilled jasmine rice
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 small red onion, chopped
- 1 cup frozen peas and diced carrots
- 2 eggs, lightly beaten (optional)
- 3 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- Fresh cilantro for garnish (optional)
Step-by-Step Instructions
Step 1: Marinate the Beef
In a bowl, combine sliced beef, soy sauce, cornstarch, and black pepper. Mix well and let marinate for 10–15 minutes.
Step 2: Cook the Beef
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and sear for 2–3 minutes per side, or until browned and cooked to your preference. Remove and set aside.
Step 3: Cook the Vegetables
Melt butter in the same skillet. Add chopped red onion, minced garlic, peas, and carrots. Stir-fry for 3–4 minutes until tender and fragrant.
Step 4: Add the Eggs
Push the vegetables to one side. Pour the beaten eggs into the empty space and scramble until fully cooked. Mix with the vegetables.
Step 5: Fry the Rice
Add chilled cooked rice to the skillet. Break up any clumps and stir-fry for 3–4 minutes until heated through and lightly toasted.
Step 6: Add the Sauce
Pour in soy sauce, oyster sauce, sesame oil, and black pepper. Stir thoroughly to coat every grain of rice.
Step 7: Combine Everything
Return the cooked beef to the skillet. Add sliced green onions and toss everything together for another 1–2 minutes until hot.
Step 8: Serve and Enjoy!
Transfer to serving bowls, garnish with fresh cilantro and extra green onions, and serve immediately.
Tips for Perfect Beef Fried Rice
- Use cold rice: Day-old refrigerated rice creates the best texture and prevents sogginess.
- Cook over high heat: This gives the rice a delicious restaurant-style flavor.
- Don’t overcrowd the skillet: Cook beef in batches if necessary.
- Add extra flavor: A little chili oil or extra garlic makes it even more delicious.
- Store leftovers safely: Refrigerate promptly and use within 3–4 days. Reheat until steaming hot.
Recipe Information
| Details | Amount |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
| Calories | Approximately 550–650 per serving |
Enjoy your homemade Garlic Butter Beef Fried Rice! 🍚🥩❤️