Bread Dipping Oil
Ingredients
1/2 cup extra virgin olive oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon grated Parmesan cheese (optional)
1 teaspoon balsamic vinegar or lemon juice (optional, for extra flavor)
Instructions
In a small bowl or shallow dish, pour in the olive oil
Add the minced garlic and all the dried herbs
Sprinkle in the salt, black pepper, and red pepper flakes
Add Parmesan cheese if using
Drizzle in balsamic vinegar or lemon juice for a bright touch
Mix everything well until combined
Let it sit for 5 to 10 minutes to allow the flavors to infuse
Method
Use high-quality extra virgin olive oil for the best flavor
Letting the mixture rest enhances the taste as the herbs soften and release aroma
Serve in a wide shallow dish for easy dipping
Pair with warm crusty bread like baguette or ciabatta
Benefits
Rich in healthy fats from olive oil
Contains antioxidants from herbs and garlic
Supports heart health when consumed in moderation
A lighter alternative to heavy creamy dips
Nutrition (approx per serving)
Calories 120
Fat 13g
Carbohydrates 1g
Protein 0g
Tips
Use fresh herbs instead of dried for a fresher taste
Add sun-dried tomatoes or olives for variation
Lightly toast the bread for better texture
Adjust garlic depending on your preference
Conclusion
This simple bread dipping oil is packed with bold Mediterranean flavors and comes together in minutes. Perfect as an appetizer or side, it turns any piece of bread into something irresistible.