Introduction
This light, soft, and fluffy homemade cake is a simple classic that anyone can prepare. Using one glass as the measurement tool makes the recipe easy, practical, and perfect for beginners. It has a tender texture, a delicate sweetness, and is ideal for breakfast, afternoon tea, or a quick family snack.
Ingredients
3 eggs (use the same glass for measuring other ingredients)
1 glass of sugar (about 200 ml)
1 glass of milk (about 200 ml)
1 glass of vegetable oil (about 200 ml)
1 glass of cornstarch (about 200 ml)
1 glass of all-purpose wheat flour (about 200 ml)
1 teaspoon baking powder
1 teaspoon vanilla extract (optional)
A pinch of salt (optional)
Method
- Prepare the oven and pan:
Preheat the oven to 180°C (350°F). Grease and lightly flour a round cake pan or line it with baking paper. - Beat the eggs and sugar:
In a large bowl, whisk the eggs with the sugar for 3–5 minutes until the mixture becomes pale, creamy, and slightly fluffy. - Add the liquids:
Gradually add the milk and oil while mixing continuously until well combined. - Add the dry ingredients:
Sift together the cornstarch, flour, baking powder, and salt. Add them gradually to the mixture and gently mix until you get a smooth batter without lumps. - Bake the cake:
Pour the batter into the prepared pan. Bake for approximately 35–45 minutes, or until a toothpick inserted in the center comes out clean. - Cool and serve:
Let the cake cool for a few minutes before removing it from the pan. Serve plain or dust with powdered sugar.
Tips for a Perfect Cake
Use room-temperature eggs and milk for a better texture.
Do not overmix after adding the flour to keep the cake fluffy.
Sifting the dry ingredients helps create a lighter crumb.
You can add lemon zest, orange zest, chocolate chips, or nuts for extra flavor.
History
Glass-measure cakes are popular in many Mediterranean and European kitchens because they simplify traditional baking. Before modern measuring tools became common, home bakers often relied on cups, glasses, and family measurements passed from one generation to another. This style of recipe became loved for its simplicity and reliable results.
Benefits
Eggs provide protein and essential nutrients.
Milk adds calcium and contributes to a soft texture.
Cornstarch creates a lighter and more delicate cake crumb.
Homemade cakes allow control over ingredients compared with many packaged desserts.
Nutrition (Approximate per slice, based on 10 servings)
Calories: 280 kcal
Protein: 5 g
Carbohydrates: 35 g
Fat: 14 g
Sugar: 18 g
Fiber: 1 g
Calcium: 50 mg
Conclusion
This fluffy glass-measure cake is a timeless homemade dessert that combines simplicity, softness, and delicious flavor. With basic ingredients and an easy measuring method, it is a perfect everyday cake for sharing with family and friends.