Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup chopped pecans
- Whole pecan halves for topping
Method
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a bowl, cream the softened butter and powdered sugar until smooth and fluffy.
- Add vanilla extract and salt, then mix well.
- Gradually add the flour and combine until a soft dough forms.
- Fold in the chopped pecans evenly.
- Shape the dough into small cookie balls and place them on the baking tray.
- Press a pecan half on top of each cookie.
- Bake for 12–15 minutes until the edges are lightly golden.
- Allow the cookies to cool before serving.
History
Pecan cookies are inspired by traditional Southern American baking, where pecans became a popular ingredient in pies, candies, and baked desserts. The combination of butter and pecans has long been appreciated for its rich flavor and delicate texture, becoming a classic homemade cookie enjoyed during holidays and family gatherings. (Martha Stewart)
Benefits
- Pecans provide healthy fats, fiber, and antioxidants.
- Butter adds richness and helps create a tender cookie texture.
- Homemade cookies allow control over ingredients and portion sizes.
- Nuts can contribute minerals such as magnesium and zinc.
Nutrition (Approximate per cookie)
- Calories: 120–150 kcal
- Carbohydrates: 12 g
- Fat: 8 g
- Protein: 2 g
- Fiber: 1 g
- Sugar: 5 g
Conclusion
Buttery pecan cookies are a simple yet elegant dessert with a crisp outside, soft center, and delicious nutty flavor. Perfect with coffee, tea, or as a sweet homemade gift, these cookies bring classic comfort and warmth to any occasion.