Introduction
Southern Salmon Patties are a classic comfort-food favorite made with canned salmon, onion, eggs, and simple pantry ingredients. They are crispy and golden on the outside, tender and flavorful inside, and make an easy meal for breakfast, lunch, or dinner.
Instruction
Servings: 6–8 patties
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients
2 cans salmon, drained and flaked
1 small onion, finely diced
2 eggs
1 cup breadcrumbs or crushed crackers
2 tablespoons mayonnaise, optional
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt, or to taste
2 tablespoons chopped fresh parsley
2–3 tablespoons vegetable oil, for frying
Method
- Drain the salmon well and remove any bones or skin if desired. Place the salmon in a large bowl and flake it with a fork.
- Add the diced onion, eggs, breadcrumbs, mayonnaise, lemon juice, garlic powder, paprika, black pepper, salt, and parsley.
- Mix gently until all ingredients are well combined and the mixture holds together.
- Shape the mixture into 6–8 evenly sized patties. If the mixture feels too soft, add a little more breadcrumbs.
- Heat the oil in a large skillet over medium heat.
- Carefully place the patties into the hot oil, leaving space between them.
- Cook for about 4–5 minutes per side, or until golden brown and crisp.
- Transfer the patties to a paper towel-lined plate to remove excess oil.
- Serve warm with lemon wedges, a fresh salad, vegetables, or your favorite dipping sauce.
Benefits
Salmon is a good source of protein and provides omega-3 fatty acids. Eggs add additional protein, while onion and parsley contribute flavor and small amounts of vitamins and antioxidants. Pairing the patties with vegetables or a fresh salad can create a more balanced meal.
Nutrition
Approximate per patty, depending on size and ingredients:
Calories: 180–230
Protein: 14–18 g
Carbohydrates: 8–12 g
Fat: 9–14 g
Fiber: 1–2 g
Sodium: 350–550 mg
Tips
Drain the salmon thoroughly so the patties hold together better.
Chill the shaped patties for 15–20 minutes before frying for easier handling.
Do not overcrowd the skillet because this can prevent the patties from browning properly.
Use crushed saltine crackers instead of breadcrumbs for a more traditional Southern-style texture.
For a lighter option, bake the patties at 400°F (200°C) until golden and heated through, flipping halfway.
Serve with lemon juice, tartar sauce, coleslaw, or a simple green salad.
Conclusion
Southern Salmon Patties are an easy, affordable, and delicious way to turn simple pantry ingredients into a satisfying meal. Their crispy golden exterior and tender salmon-filled center make them a family favorite that can be enjoyed any day of the week.