Introduction
Nothing beats the aroma of freshly baked homemade bread filling your kitchen. This soft and fluffy sandwich bread is made with simple pantry ingredients and has a tender crumb with a beautifully golden crust. It’s perfect for breakfast toast, sandwiches, French toast, or simply enjoyed warm with butter. Whether you’re new to bread baking or an experienced baker, this recipe is easy to follow and delivers bakery-quality results every time.
Instruction
Ingredients
4 cups all-purpose flour
2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm milk (about 110°F/43°C)
1/4 cup warm water
1/4 cup granulated sugar
1 1/2 teaspoons salt
1/4 cup unsalted butter, softened
2 tablespoons vegetable oil
1 large egg
Extra butter for brushing (optional)
Method
In a small bowl, combine the warm water, warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
In a large mixing bowl, combine the flour and salt.
Add the yeast mixture, softened butter, vegetable oil, and egg to the flour.
Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let it rise for 1 to 1½ hours or until doubled in size.
Punch down the dough and shape it into a loaf.
Place the loaf into a greased 9×5-inch loaf pan.
Cover and let rise again for 30–45 minutes until the dough rises about an inch above the pan.
Bake in a preheated 350°F (175°C) oven for 30–35 minutes, or until the top is deep golden brown.
Remove from the pan and brush with melted butter if desired.
Allow the bread to cool on a wire rack before slicing.
Benefits
Freshly made without preservatives.
Soft texture perfect for sandwiches and toast.
Budget-friendly and easy to prepare.
Can be customized with herbs, seeds, or whole wheat flour.
Excellent for meal prep and freezing.
Nutrition
Approximate per slice (based on 12 slices)
Calories: 180
Protein: 5 g
Carbohydrates: 31 g
Fat: 4 g
Fiber: 1 g
Sugar: 4 g
Sodium: 220 mg
Tips
Use fresh yeast for the best rise.
Avoid overheating the milk, as excessive heat can kill the yeast.
Knead the dough until smooth to create a soft, airy texture.
Cover the bread with foil during the last 10 minutes of baking if it browns too quickly.
Store in an airtight container for up to 4 days or freeze for up to 3 months.
Conclusion
This soft and fluffy homemade sandwich bread is a timeless recipe that’s easy to make and incredibly rewarding. With its rich flavor, tender crumb, and golden crust, it’s perfect for everyday meals and special occasions alike. Once you taste freshly baked homemade bread, you’ll want to make it again and again.