Introduction
Sweet Potato Pie is a beloved Southern dessert known for its smooth, creamy filling and warm blend of spices. Made with mashed sweet potatoes, butter, sugar, eggs, and evaporated milk, this comforting pie has a rich flavor and a flaky crust that makes it perfect for family dinners, holiday celebrations, or whenever you’re craving a homemade treat.
Instruction
Ingredients
1 cup mashed sweet potatoes
1 cup sugar
2 eggs
1/2 cup evaporated milk
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 cup melted butter
1 unbaked 9-inch pie crust
Method
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the mashed sweet potatoes, sugar, eggs, evaporated milk, cinnamon, vanilla extract, and melted butter.
Mix everything until the filling is smooth and creamy.
Pour the mixture into the unbaked pie crust and spread it evenly.
Bake for 50 to 60 minutes, or until the center is set and a knife inserted near the center comes out clean.
Allow the pie to cool completely before slicing and serving. Enjoy it plain or topped with whipped cream.
Benefits
Sweet potatoes are rich in vitamin A, which supports healthy vision and immune function.
They provide fiber that helps support healthy digestion.
This pie offers comforting homemade flavors that are perfect for festive gatherings and family meals.
Homemade desserts allow you to control the ingredients and sweetness.
Nutrition
Approximate values per slice (based on 8 servings)
Calories: 340
Protein: 4 g
Carbohydrates: 44 g
Fat: 17 g
Fiber: 2 g
Sugar: 28 g
Sodium: 170 mg
Tips
Use freshly cooked and mashed sweet potatoes for the best flavor and texture.
Do not overmix the filling, as it may create air bubbles.
Cover the edges of the crust with foil if they begin to brown too quickly.
Chill the pie for a few hours before serving for cleaner slices.
Add a pinch of nutmeg or ginger for extra warmth and depth of flavor.
Conclusion
Classic Sweet Potato Pie is a timeless dessert that’s simple to prepare and full of comforting flavor. Its silky filling, buttery crust, and warm spices make it a favorite for holidays and special occasions. Whether served warm or chilled, this homemade pie is sure to become a family favorite.