Introduction
These Crispy Oven-Baked Breaded Chicken Drumsticks are a delicious alternative to deep-fried chicken, offering the same irresistible crunch with less oil. Coated in seasoned breadcrumbs and baked until perfectly golden, they are juicy on the inside and crispy on the outside. This family-friendly recipe is simple to prepare and perfect for weeknight dinners, picnics, or meal prep.
Ingredients
- 8 chicken drumsticks
- 2 eggs
- 2 tablespoons milk
- 2 cups breadcrumbs or panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- 2 tablespoons olive oil or cooking spray
Instruction
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or place a wire rack over a baking sheet.
Pat the chicken drumsticks dry with paper towels to help the coating stick better.
In one bowl, whisk together the eggs and milk.
In another bowl, combine the breadcrumbs, garlic powder, onion powder, paprika, parsley, salt, pepper, and Parmesan cheese.
Dip each drumstick into the egg mixture, allowing the excess to drip off. Coat thoroughly in the seasoned breadcrumb mixture, pressing gently so the coating adheres well.
Arrange the coated drumsticks on the prepared rack or baking tray. Lightly drizzle with olive oil or spray with cooking oil.
Bake for 40 to 50 minutes, turning once halfway through, until the chicken is golden brown, crispy, and reaches an internal temperature of 165°F (74°C).
Allow the chicken to rest for 5 minutes before serving.
Method
The secret to achieving extra crispy baked chicken is using a wire rack, which allows hot air to circulate around the drumsticks. Drying the chicken before coating and lightly spraying it with oil helps the breadcrumbs become beautifully crisp without deep frying. Turning the chicken halfway through baking ensures even browning on all sides.
Benifits
- Lower in fat than traditional fried chicken.
- High in protein for muscle growth and repair.
- Easy to prepare with everyday pantry ingredients.
- Perfect for meal prep and family dinners.
- Kid-friendly and pairs well with a variety of side dishes.
- Can be customized with your favorite herbs and spices.
Nutrition
Approximate values per drumstick
- Calories: 240
- Protein: 21 g
- Carbohydrates: 11 g
- Fat: 12 g
- Saturated Fat: 3 g
- Fiber: 1 g
- Sodium: 380 mg
Tips
- Use panko breadcrumbs for an even crispier texture.
- Marinate the chicken in buttermilk for a few hours for extra tenderness.
- Add cayenne pepper or chili flakes for a spicy version.
- Avoid overcrowding the baking tray so the chicken crisps evenly.
- Serve with mashed potatoes, roasted vegetables, coleslaw, or a fresh green salad.
Conclusion
These Crispy Oven-Baked Breaded Chicken Drumsticks deliver all the flavor and crunch of classic fried chicken with a healthier baking method. Easy to make, packed with flavor, and wonderfully satisfying, they are sure to become a favorite recipe for both busy weeknights and special family meals.