Introduction
Creamy Classic Coleslaw is a refreshing side dish that pairs perfectly with grilled meats, sandwiches, burgers, fried chicken, and barbecue meals. Made with crisp cabbage, carrots, and a rich, tangy dressing, this salad is simple to prepare and tastes even better after chilling. Its crunchy texture and creamy flavor make it a favorite for family dinners, picnics, and potlucks.
Instruction
Ingredients
1 small green cabbage, finely shredded
1 cup shredded carrots
1/2 cup shredded purple cabbage (optional)
2 green onions, finely chopped
3/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
2 tablespoons granulated sugar
1 teaspoon Dijon mustard
1/2 teaspoon celery seed (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Method
In a large mixing bowl, combine the shredded green cabbage, carrots, purple cabbage, and chopped green onions.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth.
Pour the dressing over the vegetables and toss until everything is evenly coated.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
Stir once more before serving and enjoy chilled.
Benefits
Coleslaw is rich in vitamins C and K from fresh cabbage.
Carrots provide beta-carotene, which supports healthy vision.
The salad is high in fiber, helping with digestion and promoting fullness.
It is an easy and refreshing side dish that complements a variety of meals.
Fresh vegetables provide antioxidants that support overall health.
Nutrition
Approximate values per serving
Calories: 180
Protein: 2 g
Carbohydrates: 10 g
Fat: 15 g
Fiber: 3 g
Sugar: 7 g
Sodium: 240 mg
Tips
For extra crunch, add thinly sliced celery or chopped apples.
Prepare the coleslaw a few hours in advance for the best flavor.
Adjust the sweetness by adding more or less sugar to suit your taste.
Use freshly shredded cabbage instead of pre-packaged mixes for the freshest texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Creamy Classic Coleslaw is a quick, delicious, and versatile side dish that adds freshness and crunch to any meal. With its creamy dressing and crisp vegetables, it is a timeless recipe that is easy to make, nutritious, and always a crowd-pleaser.