Introduction
This comforting slow cooker pork chop recipe is perfect for busy days when you want a warm, satisfying meal with minimal effort. Tender pork chops slowly cook in a rich and creamy mushroom sauce, creating a delicious dinner the whole family will enjoy.
Ingredients
4 boneless or bone-in pork chops
1 can (10.5 oz) cream of mushroom soup
1 packet onion soup mix
1/2 cup chicken broth
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon olive oil
Fresh parsley for garnish (optional)
Instruction
Season the pork chops with garlic powder and black pepper.
Heat olive oil in a skillet and lightly brown the pork chops on both sides.
Place the pork chops in the slow cooker.
In a bowl, mix the cream of mushroom soup, onion soup mix, and chicken broth.
Pour the mixture over the pork chops.
Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours.
Serve hot with mashed potatoes, rice, or vegetables.
Method
The slow cooking process allows the pork chops to become tender while absorbing the flavors of the creamy mushroom sauce. The soup mixture creates a rich gravy that develops throughout cooking.
Preparation
Preparation Time: 10 minutes
Cooking Time: 6 to 7 hours on low
Total Time: About 7 hours
Servings: 4
History
Cream-based slow cooker pork chop recipes became popular in American home kitchens during the 1970s when condensed soups were commonly used as convenient cooking ingredients. These recipes remain favorites because of their simplicity and comforting flavor.
Tips
Brown the pork chops before slow cooking for extra flavor.
Avoid overcooking to keep the meat juicy.
Add sliced mushrooms for a heartier dish.
Stir the sauce before serving for a smooth consistency.
Benefits
Easy to prepare with simple pantry ingredients.
Requires very little hands-on cooking time.
Provides a hearty and filling meal.
Perfect for meal prep and leftovers.
Nutrition
Approximate per serving:
Calories: 340
Protein: 29g
Carbohydrates: 8g
Fat: 21g
Fiber: 1g
Sodium: 780mg
Conclusion
Super Easy Slow Cooker Pork Chops with Cream of Mushroom Soup is a classic comfort food recipe that delivers tender meat and a rich, creamy sauce with almost no effort. It’s an excellent choice for busy weeknights, family dinners, or whenever you crave a warm and satisfying homemade meal.