Slap Ya Momma Pound Cake
Ingredients
For the Cake
3 cups granulated sugar
1 cup unsalted butter, softened
6 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
1/4 teaspoon salt
For the Glaze
2 cups powdered sugar
4 tablespoons milk
1 teaspoon vanilla extract
Instructions
Preheat oven to 325°F (165°C). Grease and flour a Bundt or tube pan.
In a large bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with milk.
Mix in vanilla and almond extract.
Pour batter into the prepared pan and smooth the top.
Bake for 70–80 minutes or until a toothpick inserted in the center comes out clean.
Allow cake to cool in the pan for 15 minutes before transferring to a wire rack.
For the glaze, whisk powdered sugar, milk, and vanilla until smooth.
Pour glaze over the cooled cake and allow it to drip down the sides before serving.
Method
Creaming Method
Beat butter and sugar thoroughly to create a light texture.
Incorporate eggs gradually for a smooth batter.
Alternate dry ingredients and milk to prevent overmixing.
Bake slowly at a moderate temperature for an even crumb.
Preparation
Preparation Time: 20 minutes
Baking Time: 70–80 minutes
Cooling Time: 1 hour
Total Time: Approximately 2 hours 40 minutes
Servings: 12–16 slices
History
Pound cake originated in Europe during the early 1700s. Traditional recipes used a pound each of flour, butter, eggs, and sugar. Over time, bakers adapted the recipe with leavening agents and flavorings, creating lighter, more flavorful cakes like this rich Southern-style pound cake.
Tips
Use room-temperature ingredients for a smoother batter.
Do not overmix after adding the flour.
Check for doneness near the end of baking time.
Allow the cake to cool completely before glazing.
For extra flavor, add lemon zest or a splash of rum extract.
Benefits
Provides a satisfying homemade dessert for gatherings.
Contains eggs and milk, which contribute protein and nutrients.
Can be customized with various extracts and toppings.
Stores well for several days when covered.
Nutrition
Approximate values per serving
Calories: 480
Carbohydrates: 65g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Sugar: 45g
Sodium: 160mg
Conclusion
Slap Ya Momma Pound Cake is a rich, buttery dessert with a tender crumb and a sweet vanilla glaze. Perfect for holidays, family dinners, or special occasions, this classic cake delivers comforting flavor in every slice and is sure to become a favorite recipe to share with friends and family.