Ingredients
500 g all-purpose flour
7 g instant yeast
1 tablespoon sugar
1 teaspoon salt
300 ml warm water
2 tablespoons olive oil
1 egg yolk
1 tablespoon milk
1 tablespoon sesame seeds
Instruction
In a large bowl, combine the flour, yeast, sugar, and salt.
Add the warm water and olive oil. Mix until a soft dough forms.
Knead the dough for 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
Shape the dough into a round loaf and place it in a baking dish that fits inside your air fryer basket.
Cut a few shallow slashes across the top of the dough.
Cover and allow it to rise again for 20–30 minutes.
Mix the egg yolk and milk, then brush over the dough.
Sprinkle sesame seeds on top.
Preheat the air fryer to 160°C (320°F).
Bake for 20–25 minutes until golden brown and cooked through.
Allow the bread to cool before slicing.
Method
Mix dry ingredients.
Add liquids and knead into a smooth dough.
Allow the dough to rise twice.
Brush with egg wash and add sesame seeds.
Air fry until golden and fully baked.
Cool and serve.
Preparation
Preparation Time: 15 minutes
First Rise Time: 1 hour
Second Rise Time: 30 minutes
Cooking Time: 20–25 minutes
Total Time: Approximately 2 hours 10 minutes
Servings: 8
History
Bread has been a staple food for thousands of years, with evidence of bread-making dating back to ancient civilizations in Egypt and Mesopotamia. Air fryer bread is a modern adaptation that allows home bakers to create fresh bread quickly and efficiently using compact countertop appliances.
Tips
Use warm, not hot, water to activate the yeast.
Knead thoroughly for a soft and airy texture.
Do not overcrowd the air fryer basket.
Check the bread after 20 minutes, as air fryer models vary.
Allow the bread to cool before slicing to maintain texture.
Benefits
Homemade bread contains fewer preservatives than many store-bought varieties.
Provides carbohydrates for energy.
Can be customized with herbs, seeds, or whole grains.
Freshly baked bread offers excellent flavor and aroma.
Economical and easy to prepare at home.
Nutrition
Approximate values per serving
Calories: 210
Protein: 6 g
Carbohydrates: 38 g
Fat: 4 g
Fiber: 2 g
Sugar: 1 g
Sodium: 240 mg
Conclusion
Air Fryer Bread is a simple and satisfying recipe that produces a soft interior and golden crust without using a conventional oven. Perfect for sandwiches, toast, or serving alongside meals, this homemade loaf is easy to prepare and delivers fresh bakery-style results right from your kitchen.