Ingredients
1 large green cabbage
1 pound ground beef
1/2 pound ground pork
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 can tomato sauce
1 tablespoon tomato paste
1 cup beef broth
1 tablespoon olive oil
Instructions
Bring a large pot of water to a boil. Carefully place the whole cabbage into the water and cook for 5 to 7 minutes until the leaves soften. Remove and let cool. Gently peel off the leaves.
In a large bowl, combine ground beef, ground pork, cooked rice, onion, garlic, egg, salt, pepper, and paprika. Mix well.
Place a spoonful of filling onto each cabbage leaf. Fold in the sides and roll tightly.
Heat olive oil in a large skillet or baking dish. Arrange the cabbage rolls seam-side down.
In another bowl, mix tomato sauce, tomato paste, and beef broth. Pour over the cabbage rolls.
Cover and simmer on low heat for 45 minutes or bake at 350°F for 1 hour until fully cooked and tender.
Method
Boiling the cabbage first makes the leaves soft and easy to roll without tearing. Slow cooking allows the flavors to blend beautifully while keeping the meat juicy.
Preparation
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 6
History
Stuffed cabbage rolls are a beloved comfort food found in many cultures across Europe and the Middle East. Different regions add their own unique spices, sauces, and fillings.
Tips
Use savoy cabbage for softer leaves
Do not overfill the rolls
Add fresh herbs for extra flavor
Let the rolls rest for 10 minutes before serving
Benefits
Rich in protein
Packed with vitamins from cabbage
Filling and satisfying meal
Great for meal prep and leftovers
Nutrition
Calories: 320 per serving
Protein: 22g
Carbohydrates: 18g
Fat: 17g
Fiber: 4g
Conclusion
These stuffed cabbage rolls are hearty, flavorful, and perfect for a cozy homemade dinner. Tender cabbage wrapped around a savory meat and rice filling in rich tomato sauce creates a comforting classic everyone will enjoy.