Classic Homemade White Bread
Ingredients
4 cups all-purpose flour
1 1/2 cups warm milk
2 1/4 teaspoons active dry yeast
2 tablespoons sugar
2 tablespoons butter, softened
1 teaspoon salt
Extra butter for brushing
Instruction
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 to 10 minutes until foamy.
Add softened butter and salt, then gradually mix in the flour until a soft dough forms.
Knead the dough for about 8 to 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Punch down the dough and divide it into two equal portions. Shape into loaves and place into greased loaf pans.
Cover again and let rise for another 30 minutes.
Brush the tops lightly with butter.
Bake at 375°F (190°C) for 25 to 30 minutes until golden brown.
Allow the bread to cool slightly before slicing.
Method
This bread is made using the traditional yeast-rising method. The dough is kneaded to develop gluten, giving the bread its soft texture and fluffy structure. Double rising helps create a light and airy loaf.
Preparation
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Baking time: 30 minutes
Total time: About 2 hours 20 minutes
History
Homemade white bread has been a kitchen staple for generations. Families often baked fresh bread daily before commercial bakeries became common. The comforting aroma of bread baking in the oven is linked to warmth, hospitality, and home cooking traditions around the world.
Tips
Use warm milk, not hot, to avoid killing the yeast.
Knead the dough thoroughly for a softer loaf.
Brush butter on top after baking for a shiny and tender crust.
Store bread in an airtight container to keep it fresh longer.
Benefits
Provides energy from carbohydrates.
Contains calcium and protein from milk.
Homemade bread has fewer preservatives than store-bought bread.
Fresh bread can be customized with herbs, seeds, or whole grains.
Nutrition
Calories: Approximately 160 per slice
Carbohydrates: 28g
Protein: 4g
Fat: 3g
Fiber: 1g
Sugar: 2g
Conclusion
This classic homemade white bread is soft, fluffy, and perfect for sandwiches, toast, or enjoying warm with butter. Its simple ingredients and comforting taste make it a timeless favorite for any meal.