Ingredients
1 cup breadcrumbs
2 pounds ground beef
2 large eggs
1/4 cup finely minced parsley
8 oz cream cheese, softened
1 tablespoon onion powder
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon salt
1/2 cup shredded mozzarella cheese
1/4 cup ketchup
Preparation
Preheat the oven to 375°F (190°C).
Lightly grease a loaf pan or line a baking tray with parchment paper.
In a large bowl, combine the ground beef, breadcrumbs, eggs, parsley, onion powder, garlic powder, salt, and black pepper.
Mix everything gently until well combined.
In a separate bowl, mix the cream cheese with the shredded mozzarella cheese.
Instruction
Press half of the meat mixture into the loaf pan.
Spread the cream cheese mixture evenly in the center.
Cover with the remaining meat mixture and shape into a loaf.
Spread ketchup over the top for a flavorful glaze.
Bake for 50 to 60 minutes, or until the meatloaf is fully cooked and browned on top.
Let it rest for 10 minutes before slicing and serving.
Method
The meat mixture is carefully seasoned and layered with a creamy cheese filling. Baking at moderate heat allows the loaf to stay juicy while developing a caramelized crust on top. Resting before slicing helps the juices settle inside the meatloaf.
History
Meatloaf has long been a comforting family dish in American kitchens. Variations became popular during the 20th century because they were affordable, filling, and easy to customize. This version adds a rich cheese center and bold seasoning inspired by modern comfort food flavors.
Tips
Use ground beef with a little fat for a juicier texture.
Do not overmix the meat mixture or the loaf may become dense.
Allow the meatloaf to rest before cutting to keep slices neat.
Add chopped onions or bell peppers for extra flavor.
Serve with mashed potatoes or roasted vegetables.
Benefits
High in protein for muscle support and energy.
Cream cheese and mozzarella add calcium.
Parsley provides freshness and small amounts of vitamins.
A hearty and satisfying meal for family dinners.
Nutrition
Calories: Approximately 420 per serving
Protein: 28g
Fat: 28g
Carbohydrates: 12g
Calcium: Moderate amount
Iron: High from the beef
Conclusion
This easy meatloaf recipe is rich, comforting, and full of savory flavor. The creamy cheese center makes every slice extra satisfying, while the simple preparation keeps it perfect for busy weeknights or family gatherings.