Ingredients
2 cups whole milk
3/4 cup sugar
3 tablespoons butter
1 teaspoon vanilla extract
1/2 cup powdered milk (optional, for thicker texture)
Instructions
Pour the milk into a saucepan and add the sugar.
Heat over medium-low heat while stirring until the sugar dissolves.
Add the butter and continue stirring.
Simmer gently for 25–35 minutes until the mixture reduces and thickens. Do not boil hard.
Stir in vanilla extract.
For extra thickness, whisk in powdered milk until smooth.
Allow to cool completely. It will thicken more as it cools.
Transfer to a jar and refrigerate.
Method
Slow simmering removes moisture and creates a rich, creamy consistency. Constant stirring helps prevent burning and keeps the texture silky.
Preparation Time
Prep time: 5 minutes
Cook time: 30–35 minutes
Total time: 40 minutes
Tips
Use whole milk for the creamiest result.
Stir often to avoid sticking.
Cool before storing.
Keep refrigerated for up to 1 week.
Benefits
Quick homemade alternative to canned condensed milk
Perfect for desserts, coffee, frostings, and candies
Made with simple ingredients
Nutrition
Calories: about 80–100 per tablespoon
Carbohydrates: 12 g
Fat: 2–3 g
Protein: 1–2 g
Conclusion
This homemade sweetened condensed milk is creamy, rich, and easy to make with pantry ingredients. Use it in cakes, pies, fudge, or drizzle over fruit and desserts.