Introduction
A simple and comforting baked dish made with tender egg noodles, creamy sauce, and hearty tuna. This classic casserole is perfect for a quick family meal using pantry ingredients.
Ingredients
3 cups egg noodles cooked
1 can tuna drained
1 can cream style corn
1 can cream of mushroom soup
1/2 cup milk
1 cup shredded cheese
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Instruction
Preheat oven to 180°C
Place cooked noodles in a baking dish
Add tuna cream corn and cream of mushroom soup
Pour in milk and mix everything well
Season with black pepper and garlic powder
Top with shredded cheese
Bake for 25 to 30 minutes until hot and bubbly
Method
Combine all ingredients in one dish for easy preparation
Baking allows flavors to blend and the top to become golden
Using canned ingredients makes it fast and convenient
Benifits
High in protein from tuna
Provides energy from noodles
Contains vitamins and fiber from corn
Nutrition
Calories around 350 per serving
Protein about 18g
Carbohydrates about 30g
Fat about 15g
Tips
Use fresh cooked chicken instead of tuna if preferred
Add peas or carrots for extra vegetables
Sprinkle breadcrumbs on top for a crispy finish
Conclusion
This creamy tuna noodle casserole is an easy budget friendly dish that delivers rich flavor and comfort in every bite. Perfect for busy days when you need something warm and satisfying.