Introduction
This soft and moist loaf cake is packed with sweet and tangy dried cranberries, topped with a smooth creamy glaze that drips beautifully over each slice. Perfect for dessert, tea time, or a cozy treat.
Ingredients
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup dried cranberries
1/2 cup chopped nuts optional
For the glaze
1 cup powdered sugar
2 to 3 tablespoons milk or cream
1/2 teaspoon vanilla extract
Instructions
Preheat oven to 180°C and grease a loaf pan
In a bowl mix flour baking powder baking soda and salt
In another bowl beat butter and sugar until light and fluffy
Add eggs one at a time then mix in vanilla
Gradually add dry ingredients alternating with milk
Fold in cranberries and nuts
Pour batter into the pan and bake for 45 to 55 minutes or until a toothpick comes out clean
Let the cake cool completely before adding glaze
Mix powdered sugar with milk and vanilla until smooth then pour over the cake
Method
Creaming the butter and sugar properly gives the cake a soft texture
Alternating dry ingredients with milk prevents overmixing
Cooling the cake before glazing keeps the topping smooth and thick
Benefits
Provides energy from carbohydrates
Contains antioxidants from cranberries
Homemade and free from preservatives
Nutrition
Calories around 280 per slice
Carbohydrates about 35g
Protein about 4g
Fat about 12g
Tips
Soak cranberries in warm water for softer texture
Do not overbake to keep the cake moist
Add orange zest for extra flavor
Conclusion
This cranberry glazed loaf cake is rich flavorful and easy to prepare. Its soft crumb and sweet glaze make it a perfect homemade treat for any occasion.