Ingredients
1 sheet puff pastry about 250 g thawed
150 g ham thinly sliced
1 cup shredded cheese about 100 g cheddar mozzarella or your choice
2 tbsp cream cheese softened optional for extra creaminess
1 tbsp Dijon mustard optional
1 egg beaten for egg wash
1 tsp dried oregano or Italian seasoning optional
Instructions
Preheat oven to 200°C and line a baking tray with parchment paper
Lightly flour a surface and roll out the puff pastry into a rectangle
Spread cream cheese and Dijon mustard evenly over the pastry if using
Layer the ham slices evenly on top
Sprinkle shredded cheese over the ham
Add oregano or Italian seasoning if desired
Roll the pastry tightly from one long side into a log
Slice into rounds about 2 cm thick
Place pinwheels flat on the prepared tray
Brush the tops with beaten egg
Bake for 15 to 20 minutes until golden and puffed
Let cool slightly before serving
Benefits
Quick and easy appetizer or snack
Great for parties or lunchboxes
Customizable with different fillings
Nutrition
Calories about 120 to 150 per piece
Protein about 5 g
Carbohydrates about 10 g
Fat about 7 g
Tips
Chill the rolled pastry for 10 minutes before slicing for cleaner cuts
Add spinach or herbs for extra flavor
Serve warm for best taste
Conclusion
These pinwheels are crispy buttery and filled with savory goodness perfect for any occasion and easy to prepare anytime