Introduction
This easy butter cake is soft rich and perfectly moist with a delicate crumb. Made with simple ingredients it is ideal for everyday baking or special occasions. Its classic flavor pairs well with tea coffee or a light frosting.
Instruction
Preheat oven to 180°C and prepare a cake pan by greasing and lightly flouring it
Cream butter and sugar together until light and fluffy
Add eggs one at a time mixing well after each addition
Stir in vanilla essence
In a separate bowl combine flour baking powder and salt
Gradually add dry ingredients to the mixture alternating with milk
Mix until smooth and well combined
Pour batter into the prepared pan
Bake for 30 to 40 minutes until a toothpick comes out clean
Cool before slicing
Method
Creaming method is used in this recipe
Butter and sugar are beaten to incorporate air which helps create a light texture
Eggs are added slowly to maintain the emulsion
Dry and wet ingredients are combined gently to avoid overmixing
Baking allows the cake to rise and develop a soft crumb
Benifits
Provides quick energy from carbohydrates and fats
Contains protein from eggs
Simple homemade recipe without preservatives
Can be customized with fruits nuts or flavors
Nutrition
Calories moderate to high depending on portion size
Carbohydrates from flour and sugar
Fats from butter contribute to richness
Protein from eggs and milk
Contains small amounts of calcium and vitamins
Tips
Use room temperature ingredients for better mixing
Do not overmix the batter to keep the cake soft
Check doneness with a toothpick to avoid overbaking
Let the cake cool completely before cutting
Add lemon zest or chocolate chips for variation
Conclusion
This easy butter cake is a timeless classic that delivers a soft and delicious result every time. With simple steps and basic ingredients it is perfect for beginners and experienced bakers alike.