Introduction
Slow Cooker Pork Chops with Onions is a comforting, hearty dish where tender pork chops are slowly cooked with sweet caramelized onions in a rich, savory sauce. Perfect for busy days, this recipe delivers deep flavor with minimal effort.
Ingredients
4 pork chops (bone-in or boneless)
2 large onions, sliced
2 cloves garlic, minced
1 cup beef or chicken broth
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried thyme
Salt and black pepper to taste
2 tablespoons olive oil
1 tablespoon cornstarch
2 tablespoons water
Instruction
Season pork chops with salt, pepper, paprika, and thyme
Heat olive oil in a skillet and sear pork chops for 2–3 minutes per side until browned
Place sliced onions and garlic in the bottom of the slow cooker
Lay pork chops on top of the onions
In a bowl, mix broth, soy sauce, and Worcestershire sauce
Pour mixture over the pork chops
Cover and cook on low for 6–8 hours or high for 3–4 hours
Method
Once cooked, remove pork chops and keep warm
Mix cornstarch and water to form a slurry
Stir the slurry into the slow cooker juices
Cook on high for 10–15 minutes until the sauce thickens
Return pork chops to the slow cooker and coat with the sauce
Benefits
Rich in protein for muscle support
Comforting and filling meal
Easy hands-off cooking method
Budget-friendly ingredients
Nutrition
Calories:
Protein: 25–30g
Fat: 18–22g
Carbohydrates: 8–12g
Tips
Use bone-in pork chops for more flavor
Add mushrooms for extra depth
Avoid overcooking to keep the meat tender
Serve with mashed potatoes, rice, or bread
Conclusion
Slow Cooker Pork Chops with Onions is a simple yet flavorful dish that brings warmth and satisfaction to any table. With tender meat and rich onion gravy, it’s a perfect go-to recipe for effortless home cooking.