Bomboloni Recipe
Ingredients For the Dough 500 g bread flour 250 ml whole milk, lukewarm 70 g granulated sugar 7 g active dry yeast 2 large eggs, room temperature 75 g unsalted butter, softened 1 tsp vanilla extract Pinch of salt Oil for frying For the Vanilla Pastry Cream Filling 500 ml whole milk 4 egg yolks … Read more