Pork Tenderloin Medallions with Caramelized Onions
Ingredients For the pork1 pork tenderloin (about 450–600 g), sliced into medallionsSalt and black pepper to taste1 teaspoon garlic powder1 teaspoon paprika2 tablespoons olive oil For the caramelized onions2 large onions, thinly sliced2 tablespoons butter1 tablespoon olive oil1 teaspoon sugarSalt to taste For the sauce1/2 cup beef broth (or chicken broth)1 tablespoon Dijon mustard1 tablespoon … Read more