Cottage Cheese Flatbread (Blender Batter Style)
Ingredients (for about a quarter-sheet or similar sized pan, 4-6 servings):• 1 cup (about 225-250g) cottage cheese (full-fat or low-fat; small curd blends smoother)• 2 large eggs• 1-2 tsp dried oregano (or Italian seasoning/herbs de Provence; adjust to taste)• Optional seasonings: ½-1 tsp garlic powder, onion powder, salt, black pepper, or everything bagel seasoning for … Read more