yumrecipes

Ingredients 2 sleeves buttery round crackers (like Ritz)200–250 g sliced ham, cut into small squares200 g mozzarella or cheddar cheese, sliced2 tbsp melted butter1 tsp garlic powder1 tsp Italian seasoning½ tsp black pepper1 tbsp poppy seeds (optional)1 tsp parsley flakes (optional) Instruction Method Layer → Season → Bake → Serve. The heat melts the cheese … Read more

Ingredients 2 lbs boneless skinless chicken breasts, diced1 cup frozen peas1 small onion, chopped3 cloves garlic, minced1 can cream of chicken soup1/2 cup chicken broth1 teaspoon salt1/2 teaspoon black pepper1 teaspoon Italian seasoning1/2 teaspoon paprika1 cup shredded cheddar cheese1/2 cup sour cream Instructions Place the diced chicken into the slow cooker.Season with salt, pepper, Italian … Read more

Ingredients 5 bone-in pork chops5 tablespoons brown sugar5 small cubes butter3 cloves garlic, minced1 teaspoon paprika1 teaspoon salt1/2 teaspoon black pepper1 tablespoon olive oil Instructions Preheat oven to 375°F (190°C). Place the pork chops in a lightly greased baking dish. Season both sides with salt, pepper, and paprika. Top each pork chop with a spoonful … Read more

Ingredients 2 lbs pork shoulder, cut into cubes1 onion, chopped3 garlic cloves, minced3 carrots, sliced3 potatoes, diced2 cups beef broth1 tablespoon tomato paste1 teaspoon paprika1 teaspoon thyme1 teaspoon salt1/2 teaspoon black pepper2 tablespoons olive oil1 tablespoon cornstarch2 tablespoons water Instruction Place the pork cubes into the slow cooker.Add onion, garlic, carrots, and potatoes.Pour in the … Read more

Managing cholesterol levels is crucial for maintaining heart health and preventing cardiovascular diseases. High cholesterol can lead to the buildup of plaques in the arteries, increasing the risk of heart attacks and strokes.Fortunately, there are several strategies you can implement at home to keep your cholesterol in check. By making informed lifestyle choices, you can … Read more

Here’s What You Need to Know About Food Expiration Dates Navigating the world of food expiration dates can be confusing, especially when it comes to the “Best By” labels found on canned goods. Many people assume these dates mark a hard deadline for food safety, but the truth is more nuanced. These labels are primarily … Read more

Lemons are a staple in many kitchens, providing a burst of flavor and a splash of brightness in culinary dishes. However, once we’ve squeezed the juice out of them, these citrus wonders often find themselves discarded, their potential left untapped. But what if there was a way to repurpose these leftover lemon halves into a … Read more

Ingredients 4 cups all-purpose flour or bread flour2 ¼ teaspoons active dry yeast2 tablespoons sugar1 teaspoon salt1 ¼ cups warm milk¼ cup warm water3 tablespoons butter, softened1 egg Instruction In a large bowl, combine warm water, warm milk, sugar, and yeast. Let it sit for 5 to 10 minutes until foamy. Add the egg, softened … Read more

Ingredients 2 cups zucchini, shredded and patted dry1 ¼ cups plain panko bread crumbs1 cup shredded cheddar cheese2 cloves garlic, minced2 large eggs2 tablespoons fresh parsley, chopped½ teaspoon salt½ teaspoon black pepper½ teaspoon onion powder¼ teaspoon paprika2 tablespoons grated Parmesan cheese2 tablespoons olive oil Instruction Preheat the oven to 400°F (200°C) or heat a skillet … Read more

Ingredients 1 pound shrimp, peeled and deveined1 tablespoon olive oil3 cloves garlic, minced1 tablespoon fresh ginger, grated1 small onion, chopped1 red bell pepper, sliced3 cups chicken or seafood broth1 can coconut milk2 tablespoons red curry paste1 tablespoon fish sauce1 teaspoon brown sugar2 cups fresh spinachJuice of 1 limeSalt and black pepper to tasteFresh cilantro for … Read more