Ingredients
- 2 cups (500 ml) whole milk
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (30 g) cornstarch
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon (optional)
- Pinch of salt
For Coating
- 1 cup all-purpose flour
- 2 large eggs, beaten
For Frying
- Vegetable oil
Caramel Sauce
- 1 cup (200 g) granulated sugar
- 1/4 cup (60 ml) water
- 2 tbsp butter
- 1/4 cup (60 ml) heavy cream
- Pinch of salt
Garnish
- Powdered sugar
- Extra cinnamon (optional)
Instructions
- In a saucepan, whisk together the milk, sugar, cornstarch, salt, and cinnamon.
- Cook over medium heat, stirring constantly, until the mixture thickens into a smooth custard.
- Remove from the heat and stir in the vanilla.
- Pour into a lightly greased square dish and smooth the top.
- Refrigerate for at least 4 hours, or until completely firm.
- Cut the chilled custard into bite-sized cubes.
- Coat each cube in flour, then dip into the beaten eggs.
- Heat the oil to 350°F (175°C).
- Fry the cubes in batches for 2–3 minutes, turning until golden brown.
- Transfer to a paper towel-lined plate to drain.
Caramel Sauce
- Combine the sugar and water in a saucepan over medium heat.
- Cook without stirring until the sugar turns a deep amber color.
- Remove from the heat and carefully whisk in the butter.
- Slowly add the heavy cream while whisking.
- Stir in a pinch of salt and let the sauce cool slightly.
To Serve
- Arrange the fried milk bites in a serving bowl.
- Drizzle generously with the warm caramel sauce.
- Dust with powdered sugar and, if desired, a little cinnamon.
- Serve immediately while warm and crispy.
Tips
- Chill the custard thoroughly before cutting to prevent it from falling apart.
- Fry in small batches to keep the oil temperature consistent.
- Best enjoyed fresh for the crispiest texture.
Conclusion
These Caramelized Fried Milk Bites are crispy on the outside, creamy on the inside, and coated with rich homemade caramel. They make a delicious dessert that’s perfect for parties, holidays, or whenever you’re craving a sweet treat.