Ingredients

• 1 lb (450 g) lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz / 800 g) diced tomatoes
• 1 can (15 oz / 425 g) tomato sauce
• 3 cups beef broth
• 2 cups uncooked elbow macaroni
• 1 tsp Italian seasoning
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt (or to taste)
• 1 tbsp Worcestershire sauce (optional)
• 1 cup shredded cheddar cheese (optional)

Instructions

1. Brown the ground beef in a skillet with the onion until the beef is fully cooked. Drain excess fat.
2. Stir in the garlic and cook for 30 seconds.
3. Transfer the beef mixture to a slow cooker.
4. Add the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Stir well.
5. Cover and cook:
   • LOW: 6–8 hours
   • HIGH: 3–4 hours
6. About 20–30 minutes before serving, stir in the uncooked elbow macaroni.
7. Cook until the pasta is tender, stirring once or twice. Add a little extra broth if needed.
8. Stir in the shredded cheddar cheese, if using, until melted.
9. Serve hot with garlic bread or a green salad. (CookingFlash)

Prep Time

• 15 minutes

Cook Time

• 3–4 hours (High) or 6–8 hours (Low)

Servings

• 6

Nutrition (Approx. per serving)

• Calories: 430
• Protein: 26 g
• Carbohydrates: 38 g
• Fat: 18 g
• Fiber: 4 g
• Sodium: 720 mg

Conclusion

Slow Cooker Beef & Macaroni is the perfect comfort food for busy days. With tender ground beef, flavorful tomatoes, and perfectly cooked elbow macaroni, this one-pot meal is both hearty and satisfying. Easy to prepare and ideal for family dinners, meal prep, or casual gatherings, it delivers rich, homemade flavor with minimal effort. Pair it with garlic bread or a fresh salad for a complete and delicious meal everyone will enjoy.