Ingredients
- 1 lb (450 g) ground beef
- 1 packet taco seasoning
- ¼ cup water
- 1 large bag tortilla chips
- 4 cups chopped iceberg lettuce
- 2 cups shredded cheddar cheese
- 2 medium tomatoes, diced
- ½ cup sliced black olives
- ¼ cup diced red onion
- 1 cup sour cream
- ½ cup salsa
- 1 avocado, diced (optional)
- Jalapeño slices (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and stir in the taco seasoning with water. Simmer for 5 minutes.
- Spread tortilla chips evenly in a large serving tray.
- Top with chopped lettuce.
- Spoon the seasoned beef over the lettuce.
- Sprinkle shredded cheddar cheese evenly over the top.
- Add diced tomatoes, sliced black olives, and red onion.
- Dollop sour cream across the salad and drizzle with salsa.
- Garnish with avocado, jalapeños, and cilantro if desired.
- Serve immediately while the chips remain crispy.
Method
Cook and season the ground beef first, then build the salad in layers. Start with tortilla chips as the base, followed by fresh lettuce, warm taco meat, cheese, and vegetables. Finish with sour cream, salsa, and optional toppings. Toss gently just before serving or allow guests to serve themselves.
Benefits
- Quick and easy meal for busy weeknights.
- Great for parties, potlucks, and family gatherings.
- Rich in protein from the beef and cheese.
- Fresh vegetables add vitamins, minerals, and fiber.
- Easy to customize with your favorite toppings.
Nutrition
Approximate per serving (1 of 8 servings):
- Calories: 420
- Protein: 21 g
- Carbohydrates: 28 g
- Fat: 25 g
- Fiber: 4 g
- Sodium: 780 mg
Conclusion
Loaded Taco Nacho Salad is a colorful, crowd-pleasing dish that combines crunchy tortilla chips, seasoned beef, crisp lettuce, fresh vegetables, and melted cheddar cheese into one satisfying meal. It’s perfect for casual dinners, game days, or celebrations, and can easily be customized to suit your favorite taco toppings.