Introduction
These Cheesy Ground Beef Stuffed Bread Rolls are a delicious combination of soft homemade dough, seasoned ground beef, fresh herbs, and melted cheese. Baked until golden and crispy on the outside while remaining soft and gooey inside, they make a perfect appetizer, snack, or satisfying family meal.
Instruction
Ingredients
For the Dough
2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon instant yeast
¾ cup warm milk
2 tablespoons olive oil
1 egg
For the Filling
1 pound ground beef
1 small onion, finely chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon paprika
½ teaspoon cumin
½ teaspoon black pepper
1 teaspoon salt
2 tablespoons tomato paste
2 tablespoons chopped fresh parsley
2 cups shredded mozzarella cheese
For the Topping
1 egg, beaten
1 tablespoon milk
Extra chopped parsley for garnish
Method
In a large bowl, combine the flour, salt, sugar, and yeast.
Add the warm milk, olive oil, and egg. Mix until a soft dough forms.
Knead for about 8 to 10 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
Meanwhile, heat the olive oil in a skillet over medium heat.
Cook the onion until softened, then add the garlic and ground beef.
Season with paprika, cumin, salt, and black pepper.
Stir in the tomato paste and cook until the beef is fully browned.
Remove from the heat and mix in the chopped parsley. Let the filling cool.
Roll the dough into a large rectangle.
Spread the beef mixture evenly over the dough.
Sprinkle the shredded mozzarella over the beef.
Roll the dough tightly into a log.
Cut into large rolls or leave whole, depending on your preference.
Place on a baking tray lined with parchment paper.
Brush with the egg and milk mixture.
Bake at 375°F (190°C) for 25 to 30 minutes or until golden brown.
Allow to cool for a few minutes before slicing and serving.
Benifits
Rich in protein from the ground beef and cheese.
Provides energy from freshly baked bread.
Fresh parsley adds vitamins and antioxidants.
Perfect as a complete meal or party snack.
Easy to prepare ahead and reheat.
Nutrition
Calories: Approximately 420 per serving
Protein: 22 g
Carbohydrates: 32 g
Fat: 22 g
Fiber: 2 g
Sugar: 3 g
Sodium: 620 mg
Tips
Use cheddar, Monterey Jack, or a blend of cheeses for extra flavor.
Add chopped bell peppers or mushrooms to the filling for more vegetables.
Brush with melted butter after baking for an extra soft crust.
Serve with marinara sauce, garlic sauce, or yogurt dip.
Store leftovers in the refrigerator for up to 3 days and reheat before serving.
Conclusion
Cheesy Ground Beef Stuffed Bread Rolls are the perfect comfort food with a soft, fluffy crust and a savory, cheesy filling. Whether served for lunch, dinner, or as a crowd-pleasing appetizer, this easy recipe is sure to become a family favorite.