Introduction
These crispy homemade salmon patties are a simple, budget-friendly meal that’s packed with flavor. With a golden, crunchy exterior and a tender, savory center, they’re perfect for lunch or dinner and pair well with salads, vegetables, or mashed potatoes.
Instruction
Ingredients
2 cans salmon, drained and flaked
2 eggs
1 cup breadcrumbs or crushed crackers
1/4 cup finely chopped onion
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon fresh parsley, chopped
Salt and black pepper to taste
2 tablespoons vegetable oil for frying
Method
Drain the canned salmon and remove any large bones if desired.
In a large bowl, combine the salmon, eggs, breadcrumbs, onion, mayonnaise, mustard, garlic powder, paprika, parsley, salt, and pepper.
Mix until everything is evenly combined.
Shape the mixture into evenly sized patties.
Heat the oil in a skillet over medium heat.
Cook the patties for 4 to 5 minutes per side, or until golden brown and cooked through.
Transfer to a paper towel-lined plate to remove excess oil before serving.
Benifits
High in protein to support muscle health.
Rich in omega-3 fatty acids for heart and brain function.
Easy to prepare with affordable pantry ingredients.
Great for meal prep and quick family dinners.
Nutrition
Calories: About 240 per patty
Protein: 18g
Carbohydrates: 10g
Fat: 14g
Fiber: 1g
Sodium: 430mg
Tips
Chill the patties for 20 minutes before frying to help them hold their shape.
Add a squeeze of fresh lemon juice before serving for extra freshness.
Serve with tartar sauce, ranch dressing, or a spicy aioli.
Leftovers can be refrigerated for up to 3 days and reheated in a skillet or air fryer.
Conclusion
These crispy homemade salmon patties are a delicious combination of convenience, flavor, and nutrition. Whether served as a main course or in a sandwich, they’re a satisfying recipe that’s sure to become a family favorite.