Introduction
Rosemary Garlic Pull-Apart Bread is a soft, fluffy, and flavorful homemade loaf that’s perfect for sharing. Infused with fresh rosemary, garlic, and butter, this golden-brown bread has a crispy crust and a tender interior. It pairs beautifully with soups, pasta dishes, salads, or can simply be enjoyed warm on its own.
Instruction
Ingredients
2 ½ cups all-purpose flour
2 ¼ teaspoons instant yeast
1 teaspoon salt
1 tablespoon sugar
¾ cup warm milk
2 tablespoons warm water
2 tablespoons melted butter
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 egg (for egg wash)
1 tablespoon grated Parmesan cheese (optional)
Method
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Add the warm milk, warm water, and melted butter. Mix until a soft dough forms.
Knead the dough for 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour or until doubled in size.
Mix the olive oil, minced garlic, and chopped rosemary in a small bowl.
Punch down the risen dough and roll it into a rectangle.
Brush the garlic and rosemary mixture evenly over the dough.
Slice the dough into strips, stack them, and cut into equal squares.
Arrange the stacked dough pieces vertically in a greased loaf pan.
Cover and let the dough rise again for 30–40 minutes.
Brush the top with beaten egg and sprinkle with Parmesan cheese if desired.
Bake in a preheated oven at 180°C (350°F) for 30–35 minutes, or until golden brown.
Allow the bread to cool slightly before serving warm.
Benefits
Rich in flavor from fresh herbs and garlic.
Soft texture with a delicious crispy crust.
Perfect for family dinners, parties, or holiday meals.
Pairs well with soups, stews, pasta, and grilled meats.
Easy to customize with cheese or different herbs.
Nutrition
Calories: Approximately 220 per serving
Protein: 6 g
Carbohydrates: 32 g
Fat: 7 g
Fiber: 2 g
Sugar: 2 g
Sodium: 260 mg
Tips
Use fresh rosemary for the best aroma and flavor.
Do not overheat the milk, as it may affect the yeast.
For extra richness, add shredded mozzarella between the dough layers.
Brush the bread with melted garlic butter immediately after baking for a glossy finish.
Store leftovers in an airtight container for up to 3 days and reheat before serving.
Conclusion
Rosemary Garlic Pull-Apart Bread is an irresistible homemade loaf that’s soft, buttery, and packed with savory flavor. Whether served as a side dish or enjoyed as a snack, this beautiful bread is guaranteed to impress with its delicious taste and eye-catching presentation.