Introduction
Creamy Coconut Condensed Milk Cake is a rich, silky dessert with a smooth, custard-like texture and a delicate coconut topping. Made with just a handful of simple ingredients, this cake is wonderfully moist, naturally sweet, and perfect for celebrations or as an everyday treat. Despite its playful nickname, its true charm lies in its irresistibly creamy texture and delicious flavor.
Ingredients
1 can (14 oz/397 g) sweetened condensed milk
1 can whole milk (use the empty condensed milk can as the measuring cup)
3 large eggs
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 cup shredded coconut, plus extra for topping
Butter for greasing the pan
A light dusting of flour or shredded coconut for coating the pan
Instruction
Preheat the oven to 350°F (175°C).
Grease a bundt or round cake pan with butter and lightly coat it with flour or shredded coconut.
Place the condensed milk, whole milk, eggs, melted butter, vanilla extract, and 1 cup of shredded coconut into a blender.
Blend for about 2 minutes until the mixture is completely smooth.
Pour the batter into the prepared pan.
Place the cake pan inside a larger baking dish and fill the larger dish halfway with hot water to create a water bath.
Bake for 50 to 60 minutes, or until the center is set and a knife inserted near the center comes out mostly clean.
Remove the cake from the oven and let it cool completely.
Refrigerate for at least 3 hours before unmolding.
Sprinkle additional shredded coconut over the top before serving.
Method
The batter is prepared by blending all the ingredients until smooth, creating a creamy custard-like mixture. Baking the cake in a water bath ensures gentle, even cooking and prevents cracking. Chilling the cake after baking allows it to firm up and develop its signature silky texture.
Benifits
Provides a good source of calcium from the milk.
Contains protein from the eggs.
Coconut adds fiber and healthy fats.
Requires only a few simple ingredients.
Perfect for making ahead and serving chilled.
A delicious dessert for family gatherings and special occasions.
Nutrition
Approximate per serving
Calories: 280
Protein: 7 g
Carbohydrates: 31 g
Fat: 14 g
Saturated Fat: 9 g
Sugar: 28 g
Fiber: 2 g
Sodium: 100 mg
Tips
Use room-temperature ingredients for a smoother batter.
Do not skip the water bath, as it helps create a creamy texture.
Allow the cake to chill thoroughly before slicing for the cleanest cuts.
Toast the shredded coconut before garnishing for extra flavor and crunch.
Serve with fresh berries or whipped cream for an elegant presentation.
Conclusion
Creamy Coconut Condensed Milk Cake is a simple yet luxurious dessert that combines the sweetness of condensed milk with the tropical flavor of coconut. Its smooth, melt-in-your-mouth texture and effortless preparation make it a wonderful choice for holidays, celebrations, or whenever you’re craving a comforting homemade treat.