Introduction
Creamy Baked Chicken Spaghetti Casserole is the ultimate comfort food, combining tender shredded chicken, perfectly cooked spaghetti, and a rich, cheesy cream sauce baked until golden and bubbly. This family-friendly casserole is easy to prepare, perfect for busy weeknights, potlucks, or make-ahead meals, and is guaranteed to satisfy everyone at the table.
Ingredients
12 ounces spaghetti
3 cups cooked shredded chicken
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
8 ounces cream cheese, softened
1 can (10.5 ounces) cream of chicken soup
1 cup sour cream
1 cup chicken broth
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon black pepper
½ teaspoon salt
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley for garnish
Instruction
Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Cook the spaghetti according to the package directions until al dente. Drain well.
In a large mixing bowl, combine the cream cheese, cream of chicken soup, sour cream, chicken broth, garlic, onion powder, Italian seasoning, salt, and black pepper until smooth.
Fold in the shredded chicken, half of the mozzarella cheese, half of the cheddar cheese, and the cooked spaghetti.
Mix until everything is evenly coated.
Transfer the mixture to the prepared baking dish.
Sprinkle the remaining mozzarella, cheddar, and Parmesan cheese evenly over the top.
Bake uncovered for 25 to 30 minutes, or until the cheese is melted and lightly golden.
Let the casserole rest for 5 to 10 minutes before serving.
Garnish with fresh parsley if desired.
Method
Cooking the spaghetti until just al dente prevents it from becoming overly soft during baking. Mixing the cream cheese, soup, and sour cream creates a rich and velvety sauce that coats every strand of pasta. Baking the casserole allows the cheeses to melt together into a golden, bubbly topping while blending all the flavors into one delicious dish.
Benefits
Excellent source of protein from the chicken.
Rich, comforting, and satisfying for the whole family.
Easy to prepare ahead of time and bake when needed.
Great for meal prep and freezer-friendly.
Can be customized by adding vegetables like broccoli, spinach, or mushrooms.
Nutrition
Calories: Approximately 520 per serving
Protein: 32 g
Carbohydrates: 34 g
Fat: 28 g
Saturated Fat: 14 g
Cholesterol: 110 mg
Sodium: 760 mg
Fiber: 2 g
Sugar: 3 g
Tips
Use rotisserie chicken to save preparation time.
Cook the pasta slightly underdone so it finishes cooking in the oven.
Add a pinch of crushed red pepper flakes for a little heat.
Cover with foil if the cheese begins to brown too quickly.
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
Conclusion
Creamy Baked Chicken Spaghetti Casserole is a delicious, cheesy, and comforting meal that’s simple to make and perfect for feeding a crowd. With its creamy sauce, tender chicken, and gooey melted cheese, this casserole is sure to become a favorite recipe for family dinners and special gatherings alike.