Strawberry Cheesecake Dump Cake
Ingredients
1 box yellow cake mix
1 (21 oz) can strawberry pie filling
1 (8 oz) package cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup butter, sliced into thin pats
Instruction
Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly across the bottom of the dish.
In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Drop spoonfuls of the cream cheese mixture over the strawberry filling.
Sprinkle the dry cake mix evenly over the top without stirring.
Arrange the butter pats evenly across the surface of the cake mix.
Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Allow the cake to cool for 10–15 minutes before serving.
Method
Prepare the baking dish and spread the strawberry pie filling.
Mix the cream cheese, sugar, and vanilla until smooth.
Layer the cream cheese mixture over the strawberries.
Cover with dry cake mix.
Top with butter slices.
Bake until golden and bubbly.
Cool slightly and serve warm or chilled.
Preparation
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 10–12
Difficulty Level: Easy
History
Dump cakes became popular in American home kitchens during the mid-20th century because of their simplicity and convenience. The Strawberry Cheesecake Dump Cake combines the ease of a traditional dump cake with the rich, creamy flavor of cheesecake, creating a dessert that is both comforting and impressive with minimal effort.
Tips
Use full-fat cream cheese for the richest flavor.
Add fresh sliced strawberries for extra fruitiness.
Serve with whipped cream or vanilla ice cream.
Ensure the butter is evenly distributed to avoid dry spots.
Let the cake rest before serving to allow the layers to set.
Benefits
Quick and easy dessert with minimal preparation.
Combines fruit and creamy cheesecake flavors.
Perfect for potlucks, parties, and family gatherings.
Requires only a handful of pantry-friendly ingredients.
Can be served warm or cold.
Nutrition
Approximate values per serving
Calories: 380
Protein: 4g
Carbohydrates: 49g
Fat: 19g
Fiber: 1g
Sugar: 31g
Sodium: 330mg
Conclusion
Strawberry Cheesecake Dump Cake is a deliciously simple dessert that layers sweet strawberry filling, creamy cheesecake, and buttery cake topping into one irresistible treat. Its ease of preparation and crowd-pleasing flavor make it a favorite choice for any occasion, from casual family dinners to festive celebrations.