Ingredients
4 cups sliced peaches, fresh or canned and drained
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
1/2 cup unsalted butter, melted
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Powdered sugar, for serving
Optional: 1 teaspoon vanilla extract
Optional: 1/2 teaspoon cinnamon
Instruction
Preheat the oven to 350°F (175°C).
Pour the melted butter into a 9-inch baking dish and spread it evenly.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk and vanilla extract if using. Stir until the batter is smooth.
Pour the batter over the melted butter. Do not stir.
Arrange the peach slices evenly over the batter. Again, do not stir. The batter will rise around the peaches as it bakes.
Bake for 40 to 50 minutes, or until the top is golden brown and crisp.
Remove from the oven and allow the cobbler to cool slightly.
Dust with powdered sugar and serve warm on its own or with vanilla ice cream.
Method
This peach cobbler uses the classic pour-over method. The butter is placed in the baking dish first, followed by the batter and peaches. During baking, the batter rises around the fruit, creating a soft cake-like interior with a delicious golden crust on top.
Preparation
Preparation time: 10 minutes
Cooking time: 40 to 50 minutes
Total time: About 1 hour
Servings: 6 to 8
Difficulty level: Easy
History
Peach cobbler is a beloved American dessert that dates back to the early settlers of the 19th century. Without access to traditional ovens and pie-making equipment, pioneers baked fruit with simple biscuit or batter toppings in cast-iron pots over open fires. Over time, peach cobbler became especially popular in the southern United States, where juicy peaches were abundant and desserts centered around seasonal fruit.
Tips
Use ripe fresh peaches for the best flavor during peach season.
If using canned peaches, drain them well to avoid excess liquid.
Sprinkle cinnamon or nutmeg over the peaches for extra warmth and aroma.
Serve warm with vanilla ice cream or whipped cream.
Store leftovers covered in the refrigerator for up to 3 days.
Reheat individual portions in the microwave or oven before serving.
Benefits
Peaches are a good source of vitamins A and C.
This dessert is easy to make with simple pantry ingredients.
Can be prepared with fresh, frozen, or canned peaches.
Perfect for family gatherings, holidays, or summer parties.
Offers a comforting combination of sweet fruit and buttery crust.
Nutrition
Approximate values per serving
Calories: 320
Carbohydrates: 48 g
Protein: 4 g
Fat: 13 g
Saturated Fat: 8 g
Fiber: 2 g
Sugar: 30 g
Sodium: 140 mg
Vitamin C: 8% of daily needs
Vitamin A: 10% of daily needs
Conclusion
Easy Peach Cobbler is a timeless dessert that combines juicy peaches with a rich, buttery crust. Its simple preparation and comforting flavor make it a favorite for both beginner and experienced bakers. Whether enjoyed fresh from the oven or reheated the next day, this cobbler is sure to bring warmth and sweetness to any table.