Ingredients
6 boneless pork chops
1 can cream of mushroom soup
1 small onion, finely chopped
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Black pepper to taste
1 tablespoon olive oil
1 cup sliced mushrooms
1 teaspoon dried parsley
Instruction
Season the pork chops with salt, pepper, garlic powder, and onion powder.
Heat olive oil in a skillet over medium-high heat and lightly brown the pork chops on both sides.
Place the pork chops in a baking dish.
In a bowl, mix the cream of mushroom soup, milk, chopped onion, and sliced mushrooms until smooth.
Pour the creamy mixture evenly over the pork chops.
Cover the dish with foil and bake at 350°F (175°C) for 45 to 55 minutes until the pork chops are tender.
Sprinkle dried parsley on top before serving.
Method
The pork chops are first seared to lock in flavor and juices. A creamy mushroom sauce is then prepared and poured over the meat before baking slowly in the oven until everything becomes rich and tender.
Preparation
Preparation time: 15 minutes
Cooking time: 55 minutes
Total time: 1 hour 10 minutes
Servings: 6
History
Smothered pork chops are a comforting Southern-style dish popular in American home cooking. Cream-based sauces became widely used in casseroles during the mid-20th century because they were affordable, simple, and delicious for family dinners.
Tips
Use bone-in pork chops for extra flavor.
Add shredded cheese on top during the last 10 minutes for a cheesy finish.
Serve with mashed potatoes, rice, or buttered noodles.
Do not overcook the pork chops to keep them juicy and tender.
Benefits
Pork provides a good source of protein that helps build and repair muscles.
Mushrooms contain antioxidants and important nutrients like selenium and potassium.
This meal is filling, comforting, and perfect for family dinners.
Nutrition
Calories: Approximately 420 per serving
Protein: 32g
Carbohydrates: 10g
Fat: 28g
Fiber: 1g
Sodium: 780mg
Conclusion
Creamy Mushroom Smothered Pork Chops are rich, hearty, and easy to prepare. The tender pork combined with the creamy mushroom sauce creates a comforting homemade meal that is perfect for weeknight dinners or special family gatherings.