Ingredients
2 cups shredded cheddar cheese
1 cup cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 small carrot, finely grated
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt to taste
Black pepper to taste
Instruction
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and creamy.
Add the shredded cheddar cheese and grated carrot. Mix well until evenly combined.
Stir in the chopped parsley, garlic powder, onion powder, salt, and black pepper.
Mix everything thoroughly until the spread becomes rich and fluffy.
Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
Serve with toasted bread, crackers, or fresh vegetables.
Method
This recipe uses a simple mixing method that requires no cooking. Softened ingredients are blended together to create a creamy texture, while fresh herbs and cheese add flavor and richness. Chilling the spread helps enhance the taste and consistency.
Preparation
Preparation Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes
Servings: 6
History
Cheese spreads became popular in American kitchens during the mid-20th century because they were easy to prepare, affordable, and perfect for parties or quick snacks. Homemade versions remain a favorite for gatherings and family meals thanks to their creamy texture and customizable flavors.
Tips
Use freshly shredded cheese for the best texture and flavor.
Allow the cream cheese to soften fully before mixing to avoid lumps.
Add chopped jalapeños or paprika for a spicy variation.
Fresh herbs like dill or chives can replace parsley for a different taste.
Store in an airtight container in the refrigerator for up to 4 days.
Benifits
Rich source of calcium and protein from the cheese.
Provides energy and satisfying flavor for snacks or appetizers.
Fresh parsley adds vitamins and antioxidants.
Quick and easy to prepare for busy days or entertaining guests.
Nutrition
Calories: Approximately 220 per serving
Protein: 6g
Fat: 20g
Carbohydrates: 3g
Calcium: Good source
Fiber: 0.5g
Conclusion
This creamy cheese spread is a simple and delicious recipe that works perfectly for parties, breakfasts, or afternoon snacks. Its rich texture, cheesy flavor, and fresh herbs make it a comforting homemade favorite everyone will enjoy.