Ingredients
1 pound shrimp, peeled and deveined
1 tablespoon olive oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 small onion, chopped
1 red bell pepper, sliced
3 cups chicken or seafood broth
1 can coconut milk
2 tablespoons red curry paste
1 tablespoon fish sauce
1 teaspoon brown sugar
2 cups fresh spinach
Juice of 1 lime
Salt and black pepper to taste
Fresh cilantro for garnish
Lime wedges for serving
Instructions
Heat olive oil in a large pot over medium heat.
Add onion, garlic, and ginger, then sauté until fragrant and softened.
Stir in the red bell pepper and cook for 2 minutes.
Add the red curry paste and cook for another minute to release the flavors.
Pour in the broth and coconut milk, stirring well until combined.
Add fish sauce and brown sugar, then bring the soup to a gentle simmer.
Add the shrimp and cook for 3 to 5 minutes until pink and fully cooked.
Stir in the spinach and let it wilt slightly.
Finish with fresh lime juice and season with salt and black pepper to taste.
Serve hot with cilantro and lime wedges on top.
Method
This soup combines aromatic spices, creamy coconut milk, and tender shrimp in one comforting bowl. The ingredients are simmered gently to create a rich and flavorful broth with a perfect balance of spice and freshness.
Preparation
Preparation time is about 15 minutes, while cooking takes around 20 minutes. For easier cooking, prepare and chop all ingredients before starting the soup.
History
Coconut shrimp soups are inspired by Southeast Asian cuisine, especially Thai cooking, where coconut milk, seafood, lime, and curry are commonly paired to create vibrant and comforting dishes.
Tips
Use fresh shrimp for the best flavor and texture.
Adjust the spice level by adding more or less curry paste.
Add mushrooms or rice noodles for a heartier soup.
Serve immediately for the freshest taste.
Benifits
Shrimp is high in protein and low in calories.
Spinach adds vitamins and minerals.
Coconut milk provides healthy fats and creaminess.
Lime juice adds freshness and vitamin C.
Nutrition
Calories: Approximately 320 per serving
Protein: 24 grams
Carbohydrates: 10 grams
Fat: 20 grams
Fiber: 2 grams
Sodium: 650 milligrams
Conclusion
This spicy coconut shrimp soup is warm, creamy, and packed with bold flavors. It is perfect for a cozy dinner, easy to prepare, and satisfying for seafood lovers looking for a comforting homemade meal.