Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
Butter or oil for cooking
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. A few lumps are fine.
Heat a griddle or nonstick pan over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter for each pancake onto the hot surface.
Cook until bubbles form on top and the edges look set, about 2 to 3 minutes.
Flip and cook the other side until golden brown and fully cooked.
Serve warm with syrup, butter, fresh fruit, or whipped cream.
Preparation Time
10 minutes
Cooking Time
15 minutes
Total Time
25 minutes
Tips
For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
Do not press the pancakes while cooking or they may lose their fluffiness.
Add chocolate chips or blueberries for extra flavor.
Conclusion
These homemade pancakes are soft, fluffy, and perfect for breakfast or brunch. Easy to make and delicious with your favorite toppings, they are sure to become a family favorite.