Ingredients
2 pounds beef stew meat or chuck roast, cut into chunks
1 bag egg noodles
4 cups beef broth
1 packet onion soup mix
1 can cream of mushroom soup
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon butter
Fresh parsley for garnish
Instruction
Place the beef into the slow cooker.
Add cream of mushroom soup, onion soup mix, garlic, Worcestershire sauce, salt, and pepper.
Pour in the beef broth and stir gently.
Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours until the beef becomes tender.
About 30 minutes before serving, stir in the egg noodles.
Add butter and mix well.
Cover again and cook until the noodles are soft and have absorbed the flavor.
Garnish with fresh parsley and serve warm.
Method
This recipe uses slow cooking to tenderize the beef while allowing the noodles to soak up the rich broth. The long cooking process creates a hearty and comforting one-pot meal.
Preparation
Prep Time: 15 minutes
Cook Time: 7 to 8 hours
Servings: 6
History
Beef and noodles is a classic comfort dish popular in many American households. Slow cooker versions became common as busy families searched for easier ways to prepare filling homemade meals with minimal effort.
Tips
Use chuck roast for extra tender meat.
Do not overcook the noodles or they may become mushy.
Add mushrooms or carrots for more flavor and texture.
For a creamier dish, stir in sour cream before serving.
Benefits
High in protein from the beef.
Warm and comforting for cold days.
Easy one-pot meal with minimal cleanup.
Perfect for meal prep and leftovers.
Nutrition
Calories: Approximately 420 per serving
Protein: 28g
Carbohydrates: 32g
Fat: 18g
Fiber: 2g
Sodium: 780mg
Conclusion
Slow Cooker Beef and Noodles is a simple and satisfying comfort food recipe that brings rich flavor with very little effort. Tender beef, savory broth, and soft noodles combine perfectly for a cozy family dinner everyone will enjoy.